We had the opportunity to work with Rhodes Bake-N-Serve Bread to create some delicious recipes for the Big Game!
Soon, the weekend of the Big Game will be here and all of our thoughts will be on what foods we should serve, what will the commercials be about, what will be the best commercial, how will the show be, and of course for those cheering on their favorite team, which team will win.
Unfortunately our team didn’t make it, even though they made it to the divisional championship game. So our thoughts will totally be on the food that day!
- 7 Rhodes Rolls (thawed following package directions
- 2 Ribeye steaks
- 1 Onion
- 2 Green Peppers
- 1 can French Onion Soup
- 3 tbsp butter
- 1 tbsp olive oil
- 6 Provolone Cheese Slices
- You will need to freeze your steaks for a few minutes so that you can slice them easily. Once they are frozen (5 to 10 minutes), slice the steaks as thinly as you would like.
- Cook your slices of steak until they are to your desired doneness.
- While the steak is cooking, prepare your footballs. Cut 1 roll in half and roll it into a 2 10-inch ropes. Cut each rope into 4 segments to be used for the ball laces then set aside.
- Press the remaining 6 rolls and press them into a football shape. Pull the ends to make the points of the football.
- Place the rolls on a baking sheet sprayed with non-stick cooking spray. With a knife, make a slight cut across the top of the football, not quite reaching the points. Lay each lace across the cut. Using a toothpick or knife, push the ends of the laces down into the football security them tightly. Brush each football with egg and let rise for 30 minutes. Bake at 350 F for 20 minutes or until golden brown. Let cool and then slice.
- While the rolls are rising, put the butter and oil into a pan and caramelize the onions. Once they are done, put them into a separate bowl. Then sauté the green peppers. Once they are done, combine them both into the steak, then add the French onion soup and let the mixture stay warm until the rolls are done.
- Lay the bottom side of each sandwich on a cooking sheet, layer with meat, peppers and onions and then with a slice of cheese. Put them under the boiler just until melted. Top with the top of the bun and enjoy!