We have recently had the opportunity to partner with Rhodes Bake N Serv Rolls and to share with you all of the fun and absolutely delicious things you can do with their rolls and bread. Rhodes definitely takes dough to a whole new level! I am simply amazed at all of the different ways you can use their rolls and bread!
Since the Big Game is quickly approaching, I wanted to share with you a few neat and yummy recipes from Rhodes. I think you will definitely find a new favorite food!
Bacon Buffalo Chicken Bites
20 Rhodes Yeast Dinner Rolls, thawed to room temperature
3 cups shredded, cooked chicken
6 tablespoons buffalo sauce
1/4 cup blue cheese dressing
1/3 cup chopped celery
mozzarella cheese sticks, cut into 1 inch pieces
20 slices raw bacon
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch circle.
Combine chicken, buffalo sauce, dressing and celery. Divide filling evenly between the 20
circles, placing a mound in the center of the circle. Place 1 cheese piece on top of filling. Pull
dough up to enclose filling and pinch together to seal.
Wrap a slice of bacon around each bundle and secure with a toothpick, pinched end up. Place
on sprayed baking sheet and bake at 350°F 15-20 minutes.
Football Pepperoni Pizza
12 Rhodes Yeast Dinner Rolls, thawed and risen
1 cup pizza sauce
2-3 cups grated mozzarella cheese
24-26 slices pepperoni
1 string cheese
Spray counter lightly with non-stick cooking spray. Combine dinner rolls and roll into a football
shape, 17-inches long and 12-inches wide.
Place on a sprayed baking pan. Poke several times with a fork to prevent bubbles from forming.
Pre-bake at 350°F 10-12 minutes. Allow to cool and then top with sauce and cheese. Place
pepperoni in the center of the pizza in a smaller football shape.
Slice the string cheese lengthwise into fourths to form the laces and arrange on top of the
Bake an additional 10-13 minutes.
Is your mouth watering yet? I’m planning on doing the Football pizza tomorrow! Enjoy!